Wednesday, February 12, 2014

Pumpkin Honey Bread Recipe

Are you ready for a treat? This is a wonderful recipe I found a few years back that is one of my favorites.   


  • 1 cup - honey
  • 1/2 cup - butter or margarine, softened
  • 1 can (16 oz.) - solid-pack pumpkin
  • 4 - eggs
  • 4 cups - flour
  • 4 teaspoons - baking powder
  • 2 teaspoons - ground cinnamon
  • 2 teaspoons - ground ginger
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 1 teaspoon - ground nutmeg


    In large bowl, cream honey with the butter until light and fluffy. Stir in pumpkin and beat in eggs, one at a time, until thoroughly mixed. Mix together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. 

    Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes. Remove loaves and allow to finish cooling on racks.

1 comment:

  1. This is definitely something my family would enjoy! :-) Thanks so much for linking up with "Try a New Recipe Tuesday." Looking forward to seeing what you'll share this week.


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